Cacao nibs (Theobroma cacao) is a superfood that is best grown in the Amazon rain forest.
Cacao nibs are simply chocolate in its purest form with all the aroma of cocoa obtained by
roasting and husking the cocoa beans, before anything else is added. It has a strong aroma and a bitter chocolate flavor. It is a 100% natural product that does not contain any additives in its processing.
They are dried and fermented bits of cacao beans to be consumed alone, or sprinkled on top of any foods.